Chicken Kebabs Shanghai Rezept

Experience a taste of Shanghai with these delightful chicken and pineapple kebabs! Marinated in a vibrant ginger-orange sauce with a hint of soy and coriander, these juicy skewers are a quick and easy weeknight meal or a show-stopping appetizer. This recipe, rediscovered from a vintage cookbook, delivers authentic Asian flavors you'll crave again and again.

Vorbereitung 20 Min.
Kochzeit 42 Min.
Kalorien 492.7 kcal
Eiweiß 75g
Bewertung Sei der Erste
Chicken Kebabs Shanghai 35

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Zutaten für Chicken Kebabs Shanghai

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Zubereitung von Chicken Kebabs Shanghai

  1. In a medium bowl, whisk together 1 tablespoon orange zest, 1/4 cup orange juice, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon rice vinegar, 1 tablespoon olive oil, and 1 teaspoon ground coriander. Set aside 1/4 cup of this marinade.
  2. Add 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch cubes) to the remaining marinade.
  3. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Remove chicken from marinade, reserving the marinade. Drain briefly.
  5. Thread chicken and pineapple chunks (about 1 cup cubed fresh pineapple) onto thin metal skewers, alternating 2 chicken pieces and 1 pineapple chunk.
  6. Brush reserved marinade generously over the pineapple and chicken on skewers.
  7. Preheat grill to medium-high heat (around 400°F).
  8. Place skewers on the preheated grill, about 4-6 inches from the heat source.
  9. Cook for 12-15 minutes, turning and basting frequently with the reserved marinade, until the chicken is cooked through (internal temperature of 165°F) and no longer pink in the center. Pineapple should be slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

137g

Fat

25g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Kebabs Shanghai?

Chicken Kebabs Shanghai dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Kebabs Shanghai?

Chicken Kebabs Shanghai hat etwa 492.7 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 14 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Chicken Kebabs Shanghai?

Die wichtigsten Zutaten für Chicken Kebabs Shanghai sind Orange Zest, Fresh Orange Juice, Brown Sugar, Soy Sauce, Fresh Ginger, Rice Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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