Chicken Noodle Souperole Rezept

This Chicken Noodle Souperole Casserole recipe elevates the classic comfort food with a creamy mushroom and chicken soup base, tender chicken, and perfectly cooked noodles. Inspired by Emily Farris's "Casserole Crazy," this improved version adds an extra can of soup for extra richness and uses homemade chicken broth for a fresher, more flavorful taste. Get ready for a bubbly, cheesy, and incredibly satisfying casserole that's perfect for a weeknight dinner or a cozy weekend meal!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 621.9 kcal

Eiweiß 61g

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Zutaten für Chicken Noodle Souperole

1 1/2 lbs boneless, skinless chicken breasts
12 oz egg noodles
1 medium onion, chopped
2 cloves garlic, minced
1 cup chopped carrots
1 cup chopped celery
2 tbsp olive oil
2 tbsp butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (10 3/4 ounce) cans condensed cream of chicken soup
1/2 cup sour cream
salt and pepper, to taste
1/4 cup fresh parsley, chopped
1/2 cup buttery cracker crumbs (optional)

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Zubereitung von Chicken Noodle Souperole

Preheat oven to 350°F (175°C).
Boil 1.5 lbs boneless, skinless chicken breasts in a large pot of salted boiling water (about 1 tbsp salt) until cooked through (approximately 15-20 minutes). Remove chicken from pot and let cool slightly.
Cook 12 oz egg noodles according to package directions. Drain and set aside.
While noodles cook, dice the cooled chicken into 1/2-inch pieces.
In a large skillet or Dutch oven, sauté 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup chopped carrots, and 1 cup chopped celery in 2 tbsp olive oil and 2 tbsp butter until softened (about 5-7 minutes).
Add 1 (10.75 oz) can condensed cream of mushroom soup, 2 (10.75 oz) cans condensed cream of chicken soup, and 1/2 cup sour cream to the skillet. Stir well to combine.
Season with salt and pepper to taste.
Add the cooked noodles, diced chicken, and 1/4 cup chopped fresh parsley to the soup mixture. Stir until everything is well coated.
Pour the mixture into a greased 2 1/2-quart baking dish.
Bake for 40 minutes, or until bubbly and heated through.
(Optional) For extra crunch, top with crushed crackers during the last 5-10 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

15g

Fat

57g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Noodle Souperole?

Chicken Noodle Souperole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Noodle Souperole?

Chicken Noodle Souperole hat etwa 621.9 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 18 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Chicken Noodle Souperole?

Die wichtigsten Zutaten für Chicken Noodle Souperole sind Boneless Skinless Chicken Breasts, Egg Noodles, Onion, Garlic Cloves, Carrot, Celery. Die vollständige Liste mit Mengenangaben findest du oben.