Chicken Noodle Souperole Recette

This Chicken Noodle Souperole Casserole recipe elevates the classic comfort food with a creamy mushroom and chicken soup base, tender chicken, and perfectly cooked noodles. Inspired by Emily Farris's "Casserole Crazy," this improved version adds an extra can of soup for extra richness and uses homemade chicken broth for a fresher, more flavorful taste. Get ready for a bubbly, cheesy, and incredibly satisfying casserole that's perfect for a weeknight dinner or a cozy weekend meal!

Préparation 20 min

Cuisson 60 min

Calories 621.9 kcal

Protéines 61g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Noodle Souperole

1 1/2 lbs boneless, skinless chicken breasts
12 oz egg noodles
1 medium onion, chopped
2 cloves garlic, minced
1 cup chopped carrots
1 cup chopped celery
2 tbsp olive oil
2 tbsp butter
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (10 3/4 ounce) cans condensed cream of chicken soup
1/2 cup sour cream
salt and pepper, to taste
1/4 cup fresh parsley, chopped
1/2 cup buttery cracker crumbs (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Noodle Souperole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chicken Noodle Souperole

Preheat oven to 350°F (175°C).
Boil 1.5 lbs boneless, skinless chicken breasts in a large pot of salted boiling water (about 1 tbsp salt) until cooked through (approximately 15-20 minutes). Remove chicken from pot and let cool slightly.
Cook 12 oz egg noodles according to package directions. Drain and set aside.
While noodles cook, dice the cooled chicken into 1/2-inch pieces.
In a large skillet or Dutch oven, sauté 1 medium onion (chopped), 2 cloves garlic (minced), 1 cup chopped carrots, and 1 cup chopped celery in 2 tbsp olive oil and 2 tbsp butter until softened (about 5-7 minutes).
Add 1 (10.75 oz) can condensed cream of mushroom soup, 2 (10.75 oz) cans condensed cream of chicken soup, and 1/2 cup sour cream to the skillet. Stir well to combine.
Season with salt and pepper to taste.
Add the cooked noodles, diced chicken, and 1/4 cup chopped fresh parsley to the soup mixture. Stir until everything is well coated.
Pour the mixture into a greased 2 1/2-quart baking dish.
Bake for 40 minutes, or until bubbly and heated through.
(Optional) For extra crunch, top with crushed crackers during the last 5-10 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

15g

Fat

57g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Noodle Souperole ?

Chicken Noodle Souperole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Noodle Souperole ?

Chicken Noodle Souperole contient environ 621.9 calories par portion, avec environ 61 g de protéines, 18 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Noodle Souperole ?

Les principaux ingrédients de Chicken Noodle Souperole sont Boneless Skinless Chicken Breasts, Egg Noodles, Onion, Garlic Cloves, Carrot, Celery. Consultez la liste complète avec les quantités ci-dessus.