Zutaten für Chicken Over Pasta
- Boneless Skinless Chicken Breasts
- Olive Oil
- Onion
- Garlic Cloves
- Dried Parsley
- Tomato Sauce
- White Wine
- Salt
- Ground Cayenne Pepper
- Dried Basil
- Black Pepper
- Chicken Broth
- Angel Hair Pasta
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Zubereitung von Chicken Over Pasta
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add onion to the skillet and cook until softened, about 3 minutes.
- Stir in garlic, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Stir in Parmesan cheese and garnish with fresh parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
19g
Fat
7g
Carbs
16g
