Chicken Over Pasta Recipe

Craving a quick and easy weeknight dinner? This delicious Chicken Over Pasta recipe is a pantry-friendly lifesaver! Inspired by a popular shrimp and chicken pasta dish, this version is perfect when you're short on time or shrimp. Get ready for tender chicken, perfectly cooked pasta, and a burst of flavor in just 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 421 kcal
Protein 58g
Rating Be the first
Chicken Over Pasta 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Over Pasta

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How to Make Chicken Over Pasta

  1. Cook pasta according to package directions. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add onion to the skillet and cook until softened, about 3 minutes.
  4. Stir in garlic, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
  5. Add cooked pasta to the skillet and toss to coat with the sauce.
  6. Stir in Parmesan cheese and garnish with fresh parsley.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

19g

Fat

7g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Chicken Over Pasta?

Chicken Over Pasta takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Chicken Over Pasta?

Chicken Over Pasta has approximately 421 calories per serving, with about 58 g protein, 16 g carbohydrates and 13 g fat.

What ingredients do I need for Chicken Over Pasta?

The key ingredients for Chicken Over Pasta are Boneless Skinless Chicken Breasts, Olive Oil, Onion, Garlic Cloves, Dried Parsley, Tomato Sauce. See the full list with measurements above.

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