Chicken Over Pasta Receita

Craving a quick and easy weeknight dinner? This delicious Chicken Over Pasta recipe is a pantry-friendly lifesaver! Inspired by a popular shrimp and chicken pasta dish, this version is perfect when you're short on time or shrimp. Get ready for tender chicken, perfectly cooked pasta, and a burst of flavor in just 30 minutes!

Preparo 10 min
Cozimento 30 min
Calorias 421 kcal
Proteína 58g
Avaliação Seja o primeiro
Chicken Over Pasta 31

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Over Pasta

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Como fazer Chicken Over Pasta

  1. Cook pasta according to package directions. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add onion to the skillet and cook until softened, about 3 minutes.
  4. Stir in garlic, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
  5. Add cooked pasta to the skillet and toss to coat with the sauce.
  6. Stir in Parmesan cheese and garnish with fresh parsley.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

19g

Fat

7g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Over Pasta?

Chicken Over Pasta leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Chicken Over Pasta?

Chicken Over Pasta tem aproximadamente 421 calorias por porção, com cerca de 58 g de proteína, 16 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Chicken Over Pasta?

Os principais ingredientes de Chicken Over Pasta são Boneless Skinless Chicken Breasts, Olive Oil, Onion, Garlic Cloves, Dried Parsley, Tomato Sauce. Veja a lista completa com as medidas acima.

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