Zutaten für Chocolate Chip Lemon Muffins
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 cup semi-sweet chocolate chips
- 12 paper muffin liners
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Zubereitung von Chocolate Chip Lemon Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder. Set aside.
- In a large bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, 2 tablespoons lemon zest, and 2 tablespoons lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Fold in 1 cup chocolate chips.
- Fill each muffin liner about 2/3 full.
- Sprinkle the remaining 1/4 cup granulated sugar evenly over the tops of the muffins.
- Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
99g
Fat
33g
Carbs
14g
