Chocolate Marble Cheesecake Rezept

Indulge in this decadent Chocolate Marble Cheesecake! A creamy, dreamy cheesecake swirled with rich chocolate for the ultimate dessert experience. Easy to follow instructions guide you to a show-stopping dessert that's perfect for any occasion.

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 363.2 kcal
Eiweiß 13g
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Chocolate Marble Cheesecake 35

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Marble Cheesecake

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Zubereitung von Chocolate Marble Cheesecake

  1. Preheat oven to 450°F (232°C).
  2. In a large mixing bowl, combine 16 ounces (450g) cream cheese, ¾ cup (150g) granulated sugar, 1 cup (240ml) sour cream, and 2 teaspoons vanilla extract.
  3. Beat on medium speed until completely smooth and creamy.
  4. Gradually add ¼ cup (30g) all-purpose flour, 1 tablespoon at a time, mixing well after each addition.
  5. Add 3 large eggs one at a time, beating well after each addition.
  6. In a separate small bowl, whisk together ¼ cup (50g) unsweetened cocoa powder and ¼ cup (50g) granulated sugar.
  7. Add ¼ cup (60ml) vegetable oil, ½ teaspoon vanilla extract, and 1 ½ cups (360g) of the prepared cream cheese mixture to the cocoa mixture.
  8. Mix until thoroughly combined and smooth.
  9. Pour the prepared graham cracker crust into a 9-inch springform pan.
  10. Alternately spoon the plain and chocolate cheesecake mixtures into the prepared crust, ending with dollops of the chocolate mixture on top.
  11. Gently swirl with a knife or spatula to create a marbled effect.
  12. Bake at 450°F (232°C) for 10 minutes.
  13. Immediately reduce oven temperature to 250°F (121°C) without opening the oven door.
  14. Continue baking for 30 minutes.
  15. Turn off the oven and let the cheesecake sit in the oven, without opening the door, for an additional 30 minutes.
  16. Remove from the oven and carefully run a thin knife around the edges of the cheesecake to loosen it from the pan.
  17. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

73g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Marble Cheesecake?

Chocolate Marble Cheesecake dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Marble Cheesecake?

Chocolate Marble Cheesecake hat etwa 363.2 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 8 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Chocolate Marble Cheesecake?

Die wichtigsten Zutaten für Chocolate Marble Cheesecake sind Crumb Nut Cheesecake Crust, Cream Cheese, Sugar, Sour Cream, Vanilla, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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