Chocolate Marble Cheesecake Receta

Indulge in this decadent Chocolate Marble Cheesecake! A creamy, dreamy cheesecake swirled with rich chocolate for the ultimate dessert experience. Easy to follow instructions guide you to a show-stopping dessert that's perfect for any occasion.

Preparación 30 min
Cocción 90 min
Calorías 363.2 kcal
Proteína 13g
Valoración Sé el primero
Chocolate Marble Cheesecake 36

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Marble Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Marble Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Marble Cheesecake

  1. Preheat oven to 450°F (232°C).
  2. In a large mixing bowl, combine 16 ounces (450g) cream cheese, ¾ cup (150g) granulated sugar, 1 cup (240ml) sour cream, and 2 teaspoons vanilla extract.
  3. Beat on medium speed until completely smooth and creamy.
  4. Gradually add ¼ cup (30g) all-purpose flour, 1 tablespoon at a time, mixing well after each addition.
  5. Add 3 large eggs one at a time, beating well after each addition.
  6. In a separate small bowl, whisk together ¼ cup (50g) unsweetened cocoa powder and ¼ cup (50g) granulated sugar.
  7. Add ¼ cup (60ml) vegetable oil, ½ teaspoon vanilla extract, and 1 ½ cups (360g) of the prepared cream cheese mixture to the cocoa mixture.
  8. Mix until thoroughly combined and smooth.
  9. Pour the prepared graham cracker crust into a 9-inch springform pan.
  10. Alternately spoon the plain and chocolate cheesecake mixtures into the prepared crust, ending with dollops of the chocolate mixture on top.
  11. Gently swirl with a knife or spatula to create a marbled effect.
  12. Bake at 450°F (232°C) for 10 minutes.
  13. Immediately reduce oven temperature to 250°F (121°C) without opening the oven door.
  14. Continue baking for 30 minutes.
  15. Turn off the oven and let the cheesecake sit in the oven, without opening the door, for an additional 30 minutes.
  16. Remove from the oven and carefully run a thin knife around the edges of the cheesecake to loosen it from the pan.
  17. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

73g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Marble Cheesecake?

Chocolate Marble Cheesecake tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Chocolate Marble Cheesecake?

Chocolate Marble Cheesecake tiene aproximadamente 363.2 calorías por ración, con unos 13 g de proteína, 8 g de carbohidratos y 40 g de grasa.

¿Qué ingredientes necesito para Chocolate Marble Cheesecake?

Los ingredientes principales de Chocolate Marble Cheesecake son Crumb Nut Cheesecake Crust, Cream Cheese, Sugar, Sour Cream, Vanilla, Eggs. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña