Chocolate Marble Cheesecake Recette

Indulge in this decadent Chocolate Marble Cheesecake! A creamy, dreamy cheesecake swirled with rich chocolate for the ultimate dessert experience. Easy to follow instructions guide you to a show-stopping dessert that's perfect for any occasion.

Préparation 30 min
Cuisson 90 min
Calories 363.2 kcal
Protéines 13g
Chocolate Marble Cheesecake 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Marble Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Marble Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Marble Cheesecake

  1. Preheat oven to 450°F (232°C).
  2. In a large mixing bowl, combine 16 ounces (450g) cream cheese, ¾ cup (150g) granulated sugar, 1 cup (240ml) sour cream, and 2 teaspoons vanilla extract.
  3. Beat on medium speed until completely smooth and creamy.
  4. Gradually add ¼ cup (30g) all-purpose flour, 1 tablespoon at a time, mixing well after each addition.
  5. Add 3 large eggs one at a time, beating well after each addition.
  6. In a separate small bowl, whisk together ¼ cup (50g) unsweetened cocoa powder and ¼ cup (50g) granulated sugar.
  7. Add ¼ cup (60ml) vegetable oil, ½ teaspoon vanilla extract, and 1 ½ cups (360g) of the prepared cream cheese mixture to the cocoa mixture.
  8. Mix until thoroughly combined and smooth.
  9. Pour the prepared graham cracker crust into a 9-inch springform pan.
  10. Alternately spoon the plain and chocolate cheesecake mixtures into the prepared crust, ending with dollops of the chocolate mixture on top.
  11. Gently swirl with a knife or spatula to create a marbled effect.
  12. Bake at 450°F (232°C) for 10 minutes.
  13. Immediately reduce oven temperature to 250°F (121°C) without opening the oven door.
  14. Continue baking for 30 minutes.
  15. Turn off the oven and let the cheesecake sit in the oven, without opening the door, for an additional 30 minutes.
  16. Remove from the oven and carefully run a thin knife around the edges of the cheesecake to loosen it from the pan.
  17. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

80g

Fat

73g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Marble Cheesecake ?

Chocolate Marble Cheesecake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chocolate Marble Cheesecake ?

Chocolate Marble Cheesecake contient environ 363.2 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Marble Cheesecake ?

Les principaux ingrédients de Chocolate Marble Cheesecake sont Crumb Nut Cheesecake Crust, Cream Cheese, Sugar, Sour Cream, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis