Zutaten für Cold Wasabi Ginger Sauce
- Silken Tofu
- Rice Vinegar
- Vegetable Oil
- Wasabi Powder
- Shallots
- Lemon Juice
- Sesame Oil
- Low Sodium Soy Sauce
- Gingerroot
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cold Wasabi Ginger Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cold Wasabi Ginger Sauce
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and emulsified, scraping down the sides as needed.
- Transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill thoroughly.
- Serve chilled over your favorite crisp green salad, fresh fruit salad, or a bed of noodles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
15g
Carbs
2g