Zutaten für Coriander Chutney
- Fresh Coriander
- White Sugar
- Ground Cumin
- Fresh Gingerroot
- 1-2 jalapeno peppers, finely chopped
- 2 tablespoons fresh lemon juice
- Plain Yogurt
- Salt & Freshly Ground Black Pepper
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Zubereitung von Coriander Chutney
- Combine 1 cup packed fresh coriander leaves and stems, 1/2 cup granulated sugar, 1 tablespoon ground cumin, 1 tablespoon grated fresh ginger, 1-2 jalapeno peppers, finely chopped (adjust to your spice preference), and 2 tablespoons fresh lemon juice in a food processor.
- Process until finely chopped, scraping down the sides as needed.
- Add 1/2 cup plain yogurt and continue to process until completely smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
8g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Easy Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Garnishes Healthy 2 Low In Something Greens Equipment Small Appliance 3 Steps Or Less
