Zutaten für Cucumber Herb Vinaigrette
- 1 cup peeled, seeded, and chopped cucumber
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Fresh Chives
- Fresh Parsley
- Nonfat Yogurt
- 1/2 teaspoon Dijon mustard
- Prepared Horseradish
- Sugar
- 1/4 teaspoon salt
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Zubereitung von Cucumber Herb Vinaigrette
- Combine 1 cup peeled, seeded, and chopped cucumber, 1/4 cup packed fresh herbs (dill, chives, and parsley recommended), 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 1 clove minced garlic, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth.
- Taste and adjust seasoning as needed. Add a splash of water or more vinegar to thin, if necessary. More garlic or salt can be added for extra flavor.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
3g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Salads Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Vegetarian Salad Dressings Food Processor Blender Dietary Low Cholesterol Low Carb Low In Something Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique
