Di's Cream Cheese Brownie Pie Rezept

Indulge in this decadent Di S Cream Cheese Brownie Pie! A rich, chocolatey brownie base topped with a creamy cream cheese layer, pecans, and a luscious hot fudge drizzle. This show-stopping dessert is perfect for parties, potlucks, or a special night in. Served chilled with a scoop of French vanilla ice cream (optional), it's guaranteed to be a crowd-pleaser! (Note: Prep time excludes crust preparation and chilling.)

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 663 kcal
Eiweiß 18g
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Di's Cream Cheese Brownie Pie 56

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Zutaten für Di's Cream Cheese Brownie Pie

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Zubereitung von Di's Cream Cheese Brownie Pie

  1. Prepare your favorite 9-inch pie crust (or use a store-bought one).
  2. Chill the prepared pie crust in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Beat until completely smooth and creamy.
  5. Set the cream cheese mixture aside.
  6. In a large bowl, combine 1 box (15.25 ounces) brownie mix, 1/3 cup vegetable oil, 1/3 cup water, and 2 large eggs. Mix well until just combined.
  7. Pour 1/2 cup of the brownie batter into the chilled pie crust. Spread evenly to form a thin layer.
  8. Carefully spoon the cream cheese mixture over the brownie layer. Spread evenly.
  9. Pour the remaining brownie batter over the cream cheese layer. Spread evenly to the edges.
  10. Sprinkle 1/2 cup chopped pecans over the top.
  11. Bake for 40-50 minutes, or until the center is puffed and the crust is golden brown. If the edges are browning too quickly after 15-20 minutes, cover them loosely with aluminum foil strips.
  12. Remove from oven and let cool completely on a wire rack.
  13. While the pie is cooling, heat your favorite hot fudge sauce in the microwave in 30-second intervals, stirring until melted and smooth.
  14. Once the pie is completely cool (at least 3 hours), drizzle the hot fudge sauce generously over the top.
  15. Refrigerate for at least 2 hours before serving. Serve chilled, with a scoop of French vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

38g

Fat

59g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Oven Easy Beginner Cook Dinner Party Holiday Event Pies Chocolate Cheese To Go Equipment Small Appliance Mixer 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Di's Cream Cheese Brownie Pie?

Di's Cream Cheese Brownie Pie dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Di's Cream Cheese Brownie Pie?

Di's Cream Cheese Brownie Pie hat etwa 663 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 22 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Di's Cream Cheese Brownie Pie?

Die wichtigsten Zutaten für Di's Cream Cheese Brownie Pie sind Pastry For Single Crust Pie, Cream Cheese, Sugar, Vanilla, Eggs, Brownie Mix. Die vollständige Liste mit Mengenangaben findest du oben.

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