Di's Cream Cheese Brownie Pie Recette

Indulge in this decadent Di S Cream Cheese Brownie Pie! A rich, chocolatey brownie base topped with a creamy cream cheese layer, pecans, and a luscious hot fudge drizzle. This show-stopping dessert is perfect for parties, potlucks, or a special night in. Served chilled with a scoop of French vanilla ice cream (optional), it's guaranteed to be a crowd-pleaser! (Note: Prep time excludes crust preparation and chilling.)

Préparation 20 min
Cuisson 70 min
Calories 663 kcal
Protéines 18g
Note Soyez le premier
Di's Cream Cheese Brownie Pie 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Di's Cream Cheese Brownie Pie

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Comment préparer Di's Cream Cheese Brownie Pie

  1. Prepare your favorite 9-inch pie crust (or use a store-bought one).
  2. Chill the prepared pie crust in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Beat until completely smooth and creamy.
  5. Set the cream cheese mixture aside.
  6. In a large bowl, combine 1 box (15.25 ounces) brownie mix, 1/3 cup vegetable oil, 1/3 cup water, and 2 large eggs. Mix well until just combined.
  7. Pour 1/2 cup of the brownie batter into the chilled pie crust. Spread evenly to form a thin layer.
  8. Carefully spoon the cream cheese mixture over the brownie layer. Spread evenly.
  9. Pour the remaining brownie batter over the cream cheese layer. Spread evenly to the edges.
  10. Sprinkle 1/2 cup chopped pecans over the top.
  11. Bake for 40-50 minutes, or until the center is puffed and the crust is golden brown. If the edges are browning too quickly after 15-20 minutes, cover them loosely with aluminum foil strips.
  12. Remove from oven and let cool completely on a wire rack.
  13. While the pie is cooling, heat your favorite hot fudge sauce in the microwave in 30-second intervals, stirring until melted and smooth.
  14. Once the pie is completely cool (at least 3 hours), drizzle the hot fudge sauce generously over the top.
  15. Refrigerate for at least 2 hours before serving. Serve chilled, with a scoop of French vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

38g

Fat

59g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Oven Easy Beginner Cook Dinner Party Holiday Event Pies Chocolate Cheese To Go Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Di's Cream Cheese Brownie Pie ?

Di's Cream Cheese Brownie Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Di's Cream Cheese Brownie Pie ?

Di's Cream Cheese Brownie Pie contient environ 663 calories par portion, avec environ 18 g de protéines, 22 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Di's Cream Cheese Brownie Pie ?

Les principaux ingrédients de Di's Cream Cheese Brownie Pie sont Pastry For Single Crust Pie, Cream Cheese, Sugar, Vanilla, Eggs, Brownie Mix. Consultez la liste complète avec les quantités ci-dessus.

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