Zutaten für Dumplings With Ginger Dipping Sauce
- Ground Lean Pork
- Scallion
- Reduced Sodium Soy Sauce
- 1 tbsp sesame oil
- Cornstarch
- Dry Sherry
- Gingerroot
- Garlic Clove
- Wonton Skins
- Red Wine Vinegar
- Sugar
- Crushed Red Pepper Flakes
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Zubereitung von Dumplings With Ginger Dipping Sauce
- Prepare the dipping sauce: Whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes (start with 1/4 tsp, adjust to taste). Set aside.
- Prepare the dumpling filling: In a large bowl, combine ground pork (or chicken), green onions, ginger, garlic, soy sauce, and sesame oil. Mix well.
- Assemble the dumplings: Place a spoonful of filling in the center of each wonton wrapper. Brush edges with water, fold into a half-moon shape, and crimp the edges to seal.
- Steam the dumplings (optional): Lightly grease a bamboo steamer basket with cooking spray. Arrange dumplings in a single layer, ensuring they don't touch. Steam over boiling water for 7-8 minutes, or until cooked through. Keep uncooked dumplings covered with a damp towel to prevent drying.
- Pan-fry the dumplings (optional): Heat a tablespoon of oil in a large skillet over medium heat. Add dumplings in a single layer and cook for 3-4 minutes per side, until golden brown and crispy.
- Serve immediately: Dip the cooked dumplings into the ginger dipping sauce and enjoy! Experiment with different levels of spice by adjusting the red pepper flakes.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
13g
Fat
14g
Carbs
9g
