Dumplings With Ginger Dipping Sauce Recipe

Experience a flavor explosion with these irresistible homemade dumplings! Tender, juicy filling encased in delicate wonton wrappers, served with a vibrant ginger dipping sauce that's simply exquisite. Customize your dumplings with ground chicken instead of pork, or madeira instead of sherry – the options are endless! Learn our tips and tricks for perfectly steamed or pan-fried dumplings, guaranteed to impress your family and friends. Get ready for a culinary adventure!

Prep Time 30 mins
Cook Time 40 mins
Calories 252.3 kcal
Protein 19g
Rating Be the first
Dumplings With Ginger Dipping Sauce 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dumplings With Ginger Dipping Sauce

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How to Make Dumplings With Ginger Dipping Sauce

  1. Prepare the dipping sauce: Whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes (start with 1/4 tsp, adjust to taste). Set aside.
  2. Prepare the dumpling filling: In a large bowl, combine ground pork (or chicken), green onions, ginger, garlic, soy sauce, and sesame oil. Mix well.
  3. Assemble the dumplings: Place a spoonful of filling in the center of each wonton wrapper. Brush edges with water, fold into a half-moon shape, and crimp the edges to seal.
  4. Steam the dumplings (optional): Lightly grease a bamboo steamer basket with cooking spray. Arrange dumplings in a single layer, ensuring they don't touch. Steam over boiling water for 7-8 minutes, or until cooked through. Keep uncooked dumplings covered with a damp towel to prevent drying.
  5. Pan-fry the dumplings (optional): Heat a tablespoon of oil in a large skillet over medium heat. Add dumplings in a single layer and cook for 3-4 minutes per side, until golden brown and crispy.
  6. Serve immediately: Dip the cooked dumplings into the ginger dipping sauce and enjoy! Experiment with different levels of spice by adjusting the red pepper flakes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

14g

Carbs

9g

Frequently Asked Questions

How long does it take to make Dumplings With Ginger Dipping Sauce?

Dumplings With Ginger Dipping Sauce takes about 70 minutes from start to finish — roughly 30 minutes to prepare and 40 minutes to cook.

How many calories are in Dumplings With Ginger Dipping Sauce?

Dumplings With Ginger Dipping Sauce has approximately 252.3 calories per serving, with about 19 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Dumplings With Ginger Dipping Sauce?

The key ingredients for Dumplings With Ginger Dipping Sauce are Ground Lean Pork, Scallion, Reduced Sodium Soy Sauce, Sesame Oil, Cornstarch, Dry Sherry. See the full list with measurements above.

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