Zutaten für Easy Mexican Cornbread Casserole
- Ground Beef
- 1 (15 ounce) can tomato sauce
- 2 tablespoons taco seasoning
- Onion
- Cheddar Cheese
- Jiffy Corn Muffin Mix
- 1 (15 ounce) can whole kernel corn, drained
- Black Olives
- Jalapeno Peppers
- 1 cup milk
- 1 large egg
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Zubereitung von Easy Mexican Cornbread Casserole
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and chopped onion; cook until beef is browned and onion is softened, about 8-10 minutes. Drain off any excess grease.
- Stir in taco seasoning and tomato sauce. Add drained corn and mix well.
- Pour beef mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, combine cornbread mix, milk, and egg. Mix until just combined.
- Pour cornbread batter evenly over the meat mixture.
- Bake in a preheated oven at 400°F (200°C) for 10 minutes.
- Sprinkle shredded cheese and jalapeños (if using) over the top.
- Bake for an additional 10-15 minutes, or until cornbread is golden brown and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
56g
Fat
58g
Carbs
14g