Indulge in this Canadian breakfast classic! This recipe, originally featured in a beloved Canadian cookbook, makes 6 servings but is easily adaptable to any number. Fluffy eggs nestled in warm tortillas create a delicious and satisfying meal perfect for breakfast, brunch, or even a light lunch. Elevate your taste buds with additions like chopped ham or, for a truly decadent experience, smoked salmon – simply divine! Quick, easy, and incredibly flavorful, this recipe is a must-try.
Missing an ingredient for this Eggs In Tortillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Eggs In Tortillas
Whisk together the eggs, milk, salt, and pepper in a bowl.
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter or oil to the pan.
Pour 1/3 cup of the egg mixture into the hot skillet for each tortilla. Cook until the eggs are set but still slightly moist, about 2-3 minutes per side.
Meanwhile, warm the tortillas according to package instructions (either in a dry skillet, microwave, or oven).
Place a cooked egg onto each warmed tortilla.
If desired, add chopped ham (about 1/4 cup per tortilla) or smoked salmon (1-2 tablespoons per tortilla).
Fold the tortillas in half or roll them up. Serve immediately and enjoy!
Garnish with your favorite toppings, such as salsa, sour cream, or avocado.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
10g
Carbs
5g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Eggs In Tortillas?
Eggs In Tortillas dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Eggs In Tortillas?
Eggs In Tortillas hat etwa 173.7 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 5 g Kohlenhydraten und 11 g Fett.
Welche Zutaten brauche ich für Eggs In Tortillas?
Die wichtigsten Zutaten für Eggs In Tortillas sind Flour Tortillas, Red Bell Pepper, Green Onion, Fresh Parsley, Eggs, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This vibrant Bell Pepper & Zucchini Frittata, inspired by Gourmet magazine, makes a stunning breakfast, a delightful side dish, or a satisfying light meal. Bursting with fresh flavors and cheesy goodness, this recipe is quick, easy, and perfect for any occasion. Impress your family and friends with this elegant yet simple dish!
This vibrant Asparagus Frittata recipe is a delightful twist on a classic, inspired by a 1998 Home Beautiful magazine. We've made it lighter, less eggy, and bursting with flavor! Imagine tender asparagus spears nestled in a creamy, cheesy frittata, perfect for a vegetarian brunch, light lunch, or a unique dinner side. Easily adaptable to your taste, feel free to add mushrooms and red bell peppers for extra deliciousness. Bake it in your oven or get creative and cook it on your hooded barbecue! Serve alongside a refreshing carrot salad for a complete meal.
Start your day with this hearty and delicious Baked Potato Brunch Casserole! A make-ahead breakfast or brunch casserole combining fluffy potatoes, savory ham, and melty cheese. Easily customize with your favorite veggies like mushrooms, peppers, and onions for an extra flavor boost. Perfect for a crowd and guaranteed to be a weekend favorite!
This vibrant Frittata with Cherry Tomatoes and Baby Spinach is a delicious and healthy meal, perfect for brunch, lunch, or a light dinner. The recipe features tender spinach, juicy cherry tomatoes, and a perfectly set egg base, all baked to golden-brown perfection. Say goodbye to soggy spinach frittatas – this recipe ensures a delightful, non-sloppy texture you'll love! Easy to follow instructions and minimal prep time make this a weeknight winner.
This creamy baked ricotta, infused with Parmesan, is the star of this light and flavorful lunch! Paired with a vibrant Italian parsley salad, it's a simple yet elegant dish perfect for a weekend brunch or a light supper. The ricotta is drained overnight for a perfectly smooth texture, while the salad's fresh herbs and bright lemon zest provide a delightful counterpoint. Serve with crusty bread and a crisp white wine for a truly unforgettable meal!
Indulge in Giada De Laurentiis' irresistible Baked Cheese Crepes! Featured on a recent episode of Everyday Italian, this recipe is surprisingly easy and a delightful alternative for low-carb guests at your next Italian dinner party or a sophisticated brunch. Flaky crepes filled with creamy cheese, baked to perfection – pure culinary bliss!
Capture the taste of summer with this light and vibrant Asparagus Fontina Frittata paired with a fresh tomato and red onion salad! Made with garden-fresh tomatoes (or the best from your local farmers market!), this surprisingly quick recipe is perfect for a light lunch or a delightful brunch. The creamy frittata and tangy salad complement each other beautifully – a taste of summer you'll crave all year round!
This incredibly easy Baked Bean Hash recipe, inspired by a Wattie's baked bean tin, is a quick and tasty weeknight meal! Perfect for a simple yet satisfying dinner, this recipe comes together in under an hour and is packed with flavor. Get ready to impress yourself and your family with this surprisingly delicious dish!
Create delicious Asparagus Ham Spirals in just 47 minutes! This easy recipe is incredibly adaptable – use whatever ingredients you have on hand to customize this tasty dish. Inspired by a Taste of Home recipe (April/May 2004), this recipe is perfect for a quick weeknight meal or a delightful brunch.
