Feteer Bel Asaag Pastry With Ground Meat Rezept

Indulge in the rich flavors of Feteer Bel Asaag, a delightful Middle Eastern pastry filled with savory ground meat. This recipe guides you through creating flaky, golden-brown layers of pastry encasing a succulent meat filling. Perfect for a special occasion or a comforting weeknight meal, this recipe is easier to make than you think! Impress your family and friends with this authentic and delicious dish.

Vorbereitung 30 Min.

Kochzeit 40 Min.

Kalorien 314.8 kcal

Eiweiß 36g

Bewertung Sei der Erste

Feteer Bel Asaag Pastry With Ground Meat

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Feteer Bel Asaag Pastry With Ground Meat

1 large onion, chopped
1 pound ground beef
3 tablespoons olive oil
1 1/4 cups warm water
1 1/2 teaspoons salt, 1/4 teaspoon black pepper
Almonds
1 1/2 tablespoons unsalted butter, melted
Egg
Milk
Phyllo Pastry Sheet
3 1/2 cups all-purpose flour
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup fresh parsley, chopped
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Feteer Bel Asaag Pastry With Ground Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Feteer Bel Asaag Pastry With Ground Meat

In a large bowl, combine flour and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 5-7 minutes until smooth and elastic.
Divide the dough into 8 equal portions. Roll each portion into a thin circle (about 8 inches in diameter).
In a skillet, brown the ground meat over medium-high heat. Drain off any excess fat.
Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the cumin, coriander, turmeric, cayenne pepper (if using), salt, and pepper. Cook for 1 minute more.
Add the diced tomatoes and parsley. Simmer for 10 minutes, or until the sauce has thickened.
Preheat oven to 400°F (200°C).
Place one pastry circle on a baking sheet. Spoon a portion of the meat filling onto the center. Fold the pastry over the filling to form a half-moon shape.
Crimp the edges to seal. Brush the top with olive oil.
Repeat with the remaining pastry circles and filling.
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Main Dish Side Dishes Beef Vegetables African Oven Easy Refrigerator Stove Top Egyptian Dietary Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Feteer Bel Asaag Pastry With Ground Meat?

Feteer Bel Asaag Pastry With Ground Meat dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Feteer Bel Asaag Pastry With Ground Meat?

Feteer Bel Asaag Pastry With Ground Meat hat etwa 314.8 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 1 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Feteer Bel Asaag Pastry With Ground Meat?

Die wichtigsten Zutaten für Feteer Bel Asaag Pastry With Ground Meat sind Onion, Extra Lean Ground Beef, Olive Oil, Water, Salt And Pepper, Almonds. Die vollständige Liste mit Mengenangaben findest du oben.