Zutaten für Fiesta Eggs And Salmon
- 6 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup salsa
- Self Raising Flour
- 1 teaspoon garlic powder
- 1 1/2 cups cooked and flaked salmon
- 1 1/4 cups shredded cheddar cheese
- Whole Kernel Corn
- 1/2 cup chopped onion
- Salt And Pepper
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Zubereitung von Fiesta Eggs And Salmon
- Preheat oven to 180°C (350°F).
- Grease a 33x23x5cm (13x9x2 inch) baking dish.
- In a large bowl, whisk together 6 large eggs, 1/2 cup sour cream, 1/4 cup milk, 1/2 cup salsa, 2 tablespoons all-purpose flour, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in 1 1/2 cups cooked and flaked salmon, 1 cup shredded cheddar cheese, 1 cup frozen corn (thawed), and 1/2 cup chopped onion.
- Pour the mixture into the prepared baking dish and sprinkle with an additional 1/4 cup shredded cheddar cheese.
- Bake for 40-45 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
78g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Eggs Dairy Seafood American Oven Easy Beginner Cook Potluck Salmon Fish Cheese Eggs Dietary Comfort Food Low Carb Low In Something Saltwater Fish Brunch Taste Mood To Go Equipment Presentation Served Hot
