Flank Steak With Horseradish Sauce Rezept

Savor the exquisite flavor of perfectly grilled flank steak, complemented by a vibrant and low-fat horseradish sauce. This recipe boasts a tender, seasoned steak that's incredibly easy to make. Marinating overnight enhances the flavor, resulting in a juicy and delicious meal. Prepare to impress your taste buds!

Vorbereitung 20 Min.

Kochzeit 515 Min.

Kalorien 271.2 kcal

Eiweiß 64g

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Zutaten für Flank Steak With Horseradish Sauce

Beef Flank Steak
1 tablespoon lemon juice
Dijon Mustard
1 tablespoon Worcestershire sauce
Garlic
Hot Pepper Sauce
Low Fat Mayonnaise
Low Fat Sour Cream
Green Onions
2 tablespoons prepared horseradish

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Zubereitung von Flank Steak With Horseradish Sauce

Score the surface of the flank steak with shallow diagonal cuts, about 1-inch apart, creating diamond shapes. Repeat on the other side.
In a large resealable plastic bag, combine: 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder.
Add the flank steak to the bag, seal, and turn to coat evenly.
Refrigerate for 8 hours or overnight.
In a small bowl, whisk together: 1/2 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, salt and pepper to taste.
Cover and refrigerate the sauce until ready to serve.
Preheat grill to medium-high heat.
Remove steak from marinade and discard the marinade.
Grill the steak for 7-9 minutes per side, or until it reaches your desired doneness (use a meat thermometer for accuracy).
Let the steak rest for 5-10 minutes before thinly slicing it against the grain.
Serve the sliced steak immediately with the horseradish sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Barbecue Dinner Party Summer Dietary Seasonal Meat Steaks Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Flank Steak With Horseradish Sauce?

Flank Steak With Horseradish Sauce dauert insgesamt etwa 535 Minuten – ungefähr 20 Minuten Vorbereitung und 515 Minuten Kochzeit.

Wie viele Kalorien hat Flank Steak With Horseradish Sauce?

Flank Steak With Horseradish Sauce hat etwa 271.2 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 1 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Flank Steak With Horseradish Sauce?

Die wichtigsten Zutaten für Flank Steak With Horseradish Sauce sind Beef Flank Steak, Lemon Juice, Dijon Mustard, Worcestershire Sauce, Garlic, Hot Pepper Sauce. Die vollständige Liste mit Mengenangaben findest du oben.