Beef Tomato Chow Yuk Rezept

Experience the sizzling flavors of Beef Tomato Chow Yuk! This quick and easy recipe delivers tender beef in a rich, savory tomato sauce. Perfect for a weeknight dinner, this dish is bursting with fresh vegetables and a delightful sweet and tangy taste. Get ready to impress your family with this authentic Asian-inspired stir-fry.

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 222.5 kcal
Eiweiß 29g
Bewertung Sei der Erste
Beef Tomato Chow Yuk 800

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Zutaten für Beef Tomato Chow Yuk

  • 1 1/2 lbs Flank Steaks
  • 1 tbsp Fresh Gingerroot, grated
  • 2 cloves Garlic, minced
  • 4 tbsp Cornstarch
  • 2 tbsp Soy Sauce
  • 1 Egg White
  • 2 tbsp Oil (vegetable)
  • 1 large Green Pepper, cut into 1/2 inch strips
  • 2 stalks Celery, sliced
  • 6 tbsp Water (1/4 cup for cooking, 2 tbsp for slurry)
  • 1/4 cup Ketchup
  • 2 tbsp Sugar
  • 2 cups Tomatoes, halved cherry or grape (or 1 (14 1/2 ounce) can whole tomatoes, cut up)
  • 1 large Onion, cut into 1/2 inch strips
  • Steamed Rice (for serving)

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Zubereitung von Beef Tomato Chow Yuk

  1. Thinly slice the beef sirloin against the grain.
  2. In a bowl, whisk together the grated ginger, minced garlic, cornstarch, soy sauce, and egg white.
  3. Add the sliced beef to the marinade, ensuring each slice is coated.
  4. Gently stir and let marinate for at least 5 minutes.
  5. Heat 2 tbsp vegetable oil in a preheated wok or large skillet over medium-high heat.
  6. Add the marinated beef and stir-fry until the redness disappears and the beef is cooked through, about 3-5 minutes. Remove from the wok and set aside.
  7. Add the sliced green peppers, celery, and onions to the wok. Add 1/4 cup water, cover, and cook for 3 minutes, or until slightly softened.
  8. Stir in the ketchup and sugar. Cover and cook for another 2 minutes.
  9. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth.
  10. Pour the cornstarch slurry into the wok, stirring constantly until the sauce thickens and becomes clear.
  11. Add the cooked beef back to the wok.
  12. Gently stir in the halved cherry or grape tomatoes. Cover and cook just until heated through, about 1 minute.
  13. Serve hot over steamed rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

69g

Fat

12g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Tomato Chow Yuk?

Beef Tomato Chow Yuk dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beef Tomato Chow Yuk?

Beef Tomato Chow Yuk hat etwa 222.5 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Beef Tomato Chow Yuk?

Die wichtigsten Zutaten für Beef Tomato Chow Yuk sind Flank Steaks, Fresh Gingerroot, Garlic, Cornstarch, Soy Sauce, Egg White. Die vollständige Liste mit Mengenangaben findest du oben.

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