Ingredients for Flank Steak With Horseradish Sauce
- Beef Flank Steak
- 1 tablespoon lemon juice
- Dijon Mustard
- 1 tablespoon Worcestershire sauce
- Garlic
- Hot Pepper Sauce
- Low Fat Mayonnaise
- Low Fat Sour Cream
- Green Onions
- 2 tablespoons prepared horseradish
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How to Make Flank Steak With Horseradish Sauce
- Score the surface of the flank steak with shallow diagonal cuts, about 1-inch apart, creating diamond shapes. Repeat on the other side.
- In a large resealable plastic bag, combine: 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder.
- Add the flank steak to the bag, seal, and turn to coat evenly.
- Refrigerate for 8 hours or overnight.
- In a small bowl, whisk together: 1/2 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, salt and pepper to taste.
- Cover and refrigerate the sauce until ready to serve.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Grill the steak for 7-9 minutes per side, or until it reaches your desired doneness (use a meat thermometer for accuracy).
- Let the steak rest for 5-10 minutes before thinly slicing it against the grain.
- Serve the sliced steak immediately with the horseradish sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
27g
Carbs
1g
