Zutaten für Fudgy Whole Wheat Yogurt Cake
- 1 ½ cups whole wheat flour
- Unsweetened Cocoa
- 1 cup granulated sugar
- 1 cup plain or flavored yogurt (strawberry, raspberry, vanilla, etc.)
- Butter
- Water
- Vanilla
- 1 teaspoon baking soda
- Vinegar
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Zubereitung von Fudgy Whole Wheat Yogurt Cake
- Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking pan.
- In a medium bowl, whisk together the dry ingredients: whole wheat flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine the wet ingredients: yogurt, oil, eggs, and vanilla extract. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. For the best texture, allow the cake to cool for at least a few hours, or even overnight, before serving.
- Serve your Fudgy Whole Wheat Yogurt Cake as is, or elevate it with your favorite frosting or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
92g
Fat
19g
Carbs
13g
