Zutaten für Gardenburger Original Veggie Patty Copycat
- Bulgur Wheat
- Button Mushroom
- Diced Onion
- 1/2 cup rolled oats
- Cooked Brown Rice
- Mozzarella Cheese
- Cheddar Cheese
- Cottage Cheese
- Salt
- 1 teaspoon garlic powder
- Pepper
- Cornstarch
- Cooking Spray
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Zubereitung von Gardenburger Original Veggie Patty Copycat
- In a large bowl, combine cooked brown rice, soy protein isolate, chopped onion, grated carrot, and green bell pepper.
- Add rolled oats, soy sauce, vegetable broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper. Mix thoroughly until all ingredients are well combined.
- Form the mixture into 4 patties, about 1/2 inch thick.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the patties for about 5-7 minutes per side, or until golden brown and heated through. Alternatively, you can bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Serve on buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
11g
Carbs
6g
