Gluten Free Oat Challah Bread Machine Receta

Bake the most amazing gluten-free oat challah bread in your bread machine! This recipe delivers a deliciously sweet and unbelievably soft loaf, surpassing most gluten-free breads. While not identical to traditional challah, its unique oat flavor will become a new favorite. Adapted from a popular frumceliac recipe, this easy-to-follow guide ensures a perfect rise every time. Enjoy this healthier, allergy-friendly twist on a classic!

Preparación 20 min
Cocción 140 min
Calorías 414.4 kcal
Proteína 25g
Valoración Sé el primero
Gluten Free Oat Challah Bread Machine 55

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Oat Challah Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Oat Challah Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gluten Free Oat Challah Bread Machine

  1. Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, gently shape the dough into a challah loaf (see notes for shaping instructions).
  4. Place the shaped loaf in a greased 9x5 inch loaf pan.
  5. Select the 'bake' cycle on your bread machine or bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Let the bread cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

63g

Fat

12g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Oat Challah Bread Machine?

Gluten Free Oat Challah Bread Machine tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Oat Challah Bread Machine?

Gluten Free Oat Challah Bread Machine tiene aproximadamente 414.4 calorías por ración, con unos 25 g de proteína, 21 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Gluten Free Oat Challah Bread Machine?

Los ingredientes principales de Gluten Free Oat Challah Bread Machine son Water, Vegetable Oil, White Vinegar, Agave Syrup, Salt, Eggs. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña