Grilled Marinated Vegetables Rezept

Impress your guests with these irresistible grilled marinated vegetables! Perfect as a vibrant and healthy side dish for your next BBQ, this recipe is so flavorful, even the pickiest eaters will love them. Easy to prep ahead, these veggies grill to tender perfection, bursting with juicy sweetness and smoky char.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 129 kcal
Eiweiß 0g
Bewertung Sei der Erste
Grilled Marinated Vegetables 63

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Grilled Marinated Vegetables

  • Fresh Ginger
  • 2 cloves fresh garlic, minced
  • Lemon Juice
  • Canola Oil
  • Cayenne Pepper
  • 1 red bell pepper, cored and seeded, cut into 1-inch pieces
  • Sweet Bell Pepper
  • 1 yellow bell pepper, cored and seeded, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • Eggplants
  • 1 pint cherry tomatoes
  • Green Tomato
  • Parmesan Cheese
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 2 zucchini, cut into 1-inch pieces
  • crumbled feta cheese (optional)
  • fresh parsley (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Marinated Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Grilled Marinated Vegetables

  1. In a large gallon-sized zip-top bag, combine the zucchini, bell peppers, red onion, and cherry tomatoes.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
  3. Pour the marinade over the vegetables in the bag. Seal the bag, pressing out excess air.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  5. Preheat your grill to medium-high heat.
  6. Remove vegetables from the bag and discard the marinade.
  7. Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
  8. Transfer the grilled vegetables to a serving platter.
  9. Sprinkle with crumbled feta cheese and fresh parsley (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

4g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Condiments Etc Vegetables American Barbecue Easy Finger Food Vegetarian Marinades And Rubs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Grilling Number Of Servings Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Marinated Vegetables?

Grilled Marinated Vegetables dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Marinated Vegetables?

Grilled Marinated Vegetables hat etwa 129 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Grilled Marinated Vegetables?

Die wichtigsten Zutaten für Grilled Marinated Vegetables sind Fresh Ginger, Fresh Garlic, Lemon Juice, Canola Oil, Cayenne Pepper, Red Sweet Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben