Ingredientes para Grilled Marinated Vegetables
- Fresh Ginger
- 2 cloves fresh garlic, minced
- Lemon Juice
- Canola Oil
- Cayenne Pepper
- 1 red bell pepper, cored and seeded, cut into 1-inch pieces
- Sweet Bell Pepper
- 1 yellow bell pepper, cored and seeded, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Eggplants
- 1 pint cherry tomatoes
- Green Tomato
- Parmesan Cheese
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 2 zucchini, cut into 1-inch pieces
- crumbled feta cheese (optional)
- fresh parsley (optional)
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Cómo preparar Grilled Marinated Vegetables
- In a large gallon-sized zip-top bag, combine the zucchini, bell peppers, red onion, and cherry tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Pour the marinade over the vegetables in the bag. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove vegetables from the bag and discard the marinade.
- Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
- Transfer the grilled vegetables to a serving platter.
- Sprinkle with crumbled feta cheese and fresh parsley (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
4g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Condiments Etc Vegetables American Barbecue Easy Finger Food Vegetarian Marinades And Rubs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Grilling Number Of Servings Presentation
