Grilled Marinated Vegetables Recipe

Name: Grilled Marinated Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Fresh Ginger; 2 cloves fresh garlic, minced; Lemon Juice; Canola Oil; Cayenne Pepper; 1 red bell pepper, cored and seeded, cut into 1-inch pieces; Sweet Bell Pepper; 1 yellow bell pepper, cored and seeded, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; Eggplants; 1 pint cherry tomatoes; Green Tomato; Parmesan Cheese; 1 teaspoon salt and 1/2 teaspoon black pepper; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 2 zucchini, cut into 1-inch pieces; crumbled feta cheese (optional); fresh parsley (optional)

Impress your guests with these irresistible grilled marinated vegetables! Perfect as a vibrant and healthy side dish for your next BBQ, this recipe is so flavorful, even the pickiest eaters will love them. Easy to prep ahead, these veggies grill to tender perfection, bursting with juicy sweetness and smoky char.

Prep Time 20 mins

Cook Time 25 mins

Calories 129 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Marinated Vegetables

Fresh Ginger
2 cloves fresh garlic, minced
Lemon Juice
Canola Oil
Cayenne Pepper
1 red bell pepper, cored and seeded, cut into 1-inch pieces
Sweet Bell Pepper
1 yellow bell pepper, cored and seeded, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Eggplants
1 pint cherry tomatoes
Green Tomato
Parmesan Cheese
1 teaspoon salt and 1/2 teaspoon black pepper
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
2 zucchini, cut into 1-inch pieces
crumbled feta cheese (optional)
fresh parsley (optional)

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How to Make Grilled Marinated Vegetables

In a large gallon-sized zip-top bag, combine the zucchini, bell peppers, red onion, and cherry tomatoes.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
Pour the marinade over the vegetables in the bag. Seal the bag, pressing out excess air.
Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove vegetables from the bag and discard the marinade.
Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
Transfer the grilled vegetables to a serving platter.
Sprinkle with crumbled feta cheese and fresh parsley (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Condiments Etc Vegetables American Barbecue Easy Finger Food Vegetarian Marinades And Rubs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Grilling Number Of Servings Presentation