Heinz 57 Cheddar Meatloaf Rezept

Elevate your weeknight dinner with this incredible Heinz 57 Cheddar Meatloaf! This isn't your grandma's meatloaf – a secret splash of Heinz 57 sauce adds a depth of flavor that's simply irresistible, without overpowering the other ingredients. Prepare to be amazed! Serve with Catalina dressing for dipping, or transform delicious leftovers into gourmet meatloaf sandwiches (recipe included!). Perfectly seasoned and unbelievably juicy, this meatloaf is a guaranteed crowd-pleaser. #meatloaf #heinz57 #cheeseloaf #comfortfood #easyrecipe #dinnerrecipe #weeknightdinner

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 407.2 kcal

Eiweiß 67g

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Zutaten für Heinz 57 Cheddar Meatloaf

Lean Ground Beef
1 cup shredded sharp cheddar cheese
Breadcrumbs
Egg
Onions
Heinz 57 Steak Sauce
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper

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Zubereitung von Heinz 57 Cheddar Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, thoroughly combine all ingredients until well mixed.
Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Remove from oven and let stand for 10 minutes before slicing and serving. Drain off any excess grease.
**For the Meatloaf Sandwich:** Butter two slices of bread. Place one slice, cheese side up, in a medium-heat frying pan. Top with sliced mushrooms and warmed meatloaf. Cook until cheese is melted and bread is golden brown. Spread mayo on the other slice of bread. Top the meatloaf with a generous amount of Heinz 57 sauce and assemble the sandwich.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Oven Dinner Party Inexpensive Ground Beef Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Heinz 57 Cheddar Meatloaf?

Heinz 57 Cheddar Meatloaf dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Heinz 57 Cheddar Meatloaf?

Heinz 57 Cheddar Meatloaf hat etwa 407.2 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 4 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Heinz 57 Cheddar Meatloaf?

Die wichtigsten Zutaten für Heinz 57 Cheddar Meatloaf sind Lean Ground Beef, Cheddar Cheese, Breadcrumbs, Egg, Onions, Heinz 57 Steak Sauce. Die vollständige Liste mit Mengenangaben findest du oben.