Heinz 57 Cheddar Meatloaf Recipe

Elevate your weeknight dinner with this incredible Heinz 57 Cheddar Meatloaf! This isn't your grandma's meatloaf – a secret splash of Heinz 57 sauce adds a depth of flavor that's simply irresistible, without overpowering the other ingredients. Prepare to be amazed! Serve with Catalina dressing for dipping, or transform delicious leftovers into gourmet meatloaf sandwiches (recipe included!). Perfectly seasoned and unbelievably juicy, this meatloaf is a guaranteed crowd-pleaser. #meatloaf #heinz57 #cheeseloaf #comfortfood #easyrecipe #dinnerrecipe #weeknightdinner

Prep Time 20 mins
Cook Time 70 mins
Calories 407.2 kcal
Protein 67g
Rating 5.0 (2 Reviews)
Heinz 57 Cheddar Meatloaf 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heinz 57 Cheddar Meatloaf

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How to Make Heinz 57 Cheddar Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly combine all ingredients until well mixed.
  3. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  5. Remove from oven and let stand for 10 minutes before slicing and serving. Drain off any excess grease.
  6. **For the Meatloaf Sandwich:** Butter two slices of bread. Place one slice, cheese side up, in a medium-heat frying pan. Top with sliced mushrooms and warmed meatloaf. Cook until cheese is melted and bread is golden brown. Spread mayo on the other slice of bread. Top the meatloaf with a generous amount of Heinz 57 sauce and assemble the sandwich.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

56g

Carbs

4g

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