Ingredients for Heinz 57 Cheddar Meatloaf
- Lean Ground Beef
- 1 cup shredded sharp cheddar cheese
- Breadcrumbs
- Egg
- Onions
- Heinz 57 Steak Sauce
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Heinz 57 Cheddar Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, thoroughly combine all ingredients until well mixed.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let stand for 10 minutes before slicing and serving. Drain off any excess grease.
- **For the Meatloaf Sandwich:** Butter two slices of bread. Place one slice, cheese side up, in a medium-heat frying pan. Top with sliced mushrooms and warmed meatloaf. Cook until cheese is melted and bread is golden brown. Spread mayo on the other slice of bread. Top the meatloaf with a generous amount of Heinz 57 sauce and assemble the sandwich.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
56g
Carbs
4g