Zutaten für Hide The Veggies Pasta Sauce
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Zubereitung von Hide The Veggies Pasta Sauce
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3 minutes, until softened.
- Add 1 cup chopped carrots, 1/2 cup chopped celery, and 1 cup sliced mushrooms. Cook for 15 minutes, stirring occasionally, until vegetables are tender.
- Stir in 2 (28 ounce) cans crushed tomatoes, 1/2 cup vegetable stock, and 1 teaspoon sugar. Season generously with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Carefully transfer the sauce to a blender (or use an immersion blender) and blend until smooth and creamy.
- Serve the delicious sauce over your favorite cooked pasta. Garnish with fresh basil or parmesan cheese (optional).
- For freezing, allow the sauce to cool completely before storing in airtight freezer-safe containers. It will keep for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
29g
Fat
5g
Carbs
4g