Ingrédients pour Hide The Veggies Pasta Sauce
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Comment préparer Hide The Veggies Pasta Sauce
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3 minutes, until softened.
- Add 1 cup chopped carrots, 1/2 cup chopped celery, and 1 cup sliced mushrooms. Cook for 15 minutes, stirring occasionally, until vegetables are tender.
- Stir in 2 (28 ounce) cans crushed tomatoes, 1/2 cup vegetable stock, and 1 teaspoon sugar. Season generously with salt and pepper to taste. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Carefully transfer the sauce to a blender (or use an immersion blender) and blend until smooth and creamy.
- Serve the delicious sauce over your favorite cooked pasta. Garnish with fresh basil or parmesan cheese (optional).
- For freezing, allow the sauce to cool completely before storing in airtight freezer-safe containers. It will keep for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
29g
Fat
5g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Main Dish Condiments Etc Pasta Vegetables Kid Friendly Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Pasta Rice And Grains Equipment Small Appliance Number Of Servings
