Ingredientes para Japanese Carrot Ginger Salad Dressing
- Carrots
- Fresh Gingerroot
- Onion
- Lemons
- Soy Sauce
- Vegetable Oil
- Seasoned Rice Vinegar
- Water
- Ketchup
- Salt
- Fresh Ground Black Pepper
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Como fazer Japanese Carrot Ginger Salad Dressing
- Peel and roughly chop the carrots and ginger.
- Combine all ingredients in a blender or food processor.
- Blend on high speed for 2-3 minutes, or until completely smooth and emulsified. Stop and scrape down the sides as needed.
- Taste and adjust seasoning as desired. Add more rice vinegar for tang, or honey/sugar for sweetness.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will thicken slightly as it chills.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
1g
Carbs
0g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Salads Condiments Etc Vegetables American Asian Japanese Easy No Cook Beginner Cook Dinner Party Kosher Vegan Vegetarian Salad Dressings Dietary Copycat Californian Free Of Something Carrots Onions Novelty Taste Mood Savory 3 Steps Or Less Technique
