Japanese Carrot Ginger Salad Dressing Recette

Recreate the vibrant, zesty orange dressing found in top Japanese restaurants! This authentic recipe, originally from San Diego's iconic Ichiban sushi restaurant and featured in Gourmet magazine (November 1994), delivers a burst of fresh ginger and carrot flavor. Perfect for your favorite salads, this easy-to-make dressing adds a touch of Japanese flair to any meal. Makes approximately 4 1/4 cups.

Préparation 10 min

Cuisson 5 min

Calories 24 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Carrot Ginger Salad Dressing

Carrots
Fresh Gingerroot
Onion
Lemons
Soy Sauce
Vegetable Oil
Seasoned Rice Vinegar
Water
Ketchup
Salt
Fresh Ground Black Pepper

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Comment préparer Japanese Carrot Ginger Salad Dressing

Peel and roughly chop the carrots and ginger.
Combine all ingredients in a blender or food processor.
Blend on high speed for 2-3 minutes, or until completely smooth and emulsified. Stop and scrape down the sides as needed.
Taste and adjust seasoning as desired. Add more rice vinegar for tang, or honey/sugar for sweetness.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Japanese Carrot Ginger Salad Dressing ?

Japanese Carrot Ginger Salad Dressing prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Japanese Carrot Ginger Salad Dressing ?

Japanese Carrot Ginger Salad Dressing contient environ 24 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Carrot Ginger Salad Dressing ?

Les principaux ingrédients de Japanese Carrot Ginger Salad Dressing sont Carrots, Fresh Gingerroot, Onion, Lemons, Soy Sauce, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.