Zutaten für Low Fat Apple Cranberry Breakfast Cookies
- Light Butter
- Dark Brown Sugar
- 2 large eggs
- Unsweetened Applesauce
- Wheat Flour
- Table Salt
- Ground Cinnamon
- 1/2 teaspoon baking soda
- Old Fashioned Oats
- Apple
- Dried Cranberries
- 1/2 cup chopped walnuts (optional)
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Zubereitung von Low Fat Apple Cranberry Breakfast Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup packed light brown sugar in a large bowl until light and fluffy (about 1 minute).
- Beat in 2 large eggs for 30 seconds.
- Add 1/4 cup unsweetened applesauce and mix until just combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup rolled oats.
- Fold in 1 cup chopped apples, 1/2 cup dried cranberries, and 1/2 cup chopped walnuts (optional).
- Line a baking sheet with parchment paper.
- Drop heaping tablespoons of batter onto the prepared baking sheet, leaving 1 inch between each cookie.
- Bake for 13-15 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
4g
Carbs
4g
