Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping Rezept

Indulge in these delightful mini sweet potato pies, perfect for your next office party or holiday gathering! Each bite-sized pie features a creamy sweet potato filling spiced with cinnamon and allspice, topped with a luscious whipped cinnamon cream cheese frosting. This easy recipe, inspired by Aaron McCargo Jr. from Big Daddy's House, is sure to impress your guests. Get ready for a taste of fall that's both comforting and sophisticated!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 999.1 kcal
Eiweiß 24g
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Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping 41

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Zubereitung von Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping

  1. Preheat oven to 375°F (190°C).
  2. Grease a 24-count mini muffin tin and place pre-made mini pie shells inside.
  3. In a large bowl, combine: 1 (15 ounce) can sweet potatoes (drained), 4 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 cup packed brown sugar, and 1/4 cup caramel sauce.
  4. Beat with a hand-held electric mixer until smooth and well combined.
  5. Spoon 2-3 tablespoons of the sweet potato mixture into each pie shell.
  6. Bake for 25-30 minutes, or until the custard is set and lightly golden brown.
  7. Remove from oven and let cool completely on a wire rack.
  8. For the whipped cinnamon cream cheese topping:
  9. In a separate large bowl, combine: 8 ounces cream cheese (softened), 1/2 cup heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon ground cinnamon.
  10. Beat with a hand-held electric mixer until light, fluffy, and pipeable.
  11. Transfer the whipped cream cheese mixture to a disposable pastry bag fitted with a star tip.
  12. Pipe a dollop of whipped cream cheese frosting onto each cooled mini sweet potato pie.
  13. Arrange the pies on a serving platter and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

21g

Fat

86g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping?

Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping?

Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping hat etwa 999.1 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 31 g Kohlenhydraten und 98 g Fett.

Welche Zutaten brauche ich für Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping?

Die wichtigsten Zutaten für Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping sind Pie Crusts, Oil, Yams, Cream Cheese, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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