Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping Recette

Indulge in these delightful mini sweet potato pies, perfect for your next office party or holiday gathering! Each bite-sized pie features a creamy sweet potato filling spiced with cinnamon and allspice, topped with a luscious whipped cinnamon cream cheese frosting. This easy recipe, inspired by Aaron McCargo Jr. from Big Daddy's House, is sure to impress your guests. Get ready for a taste of fall that's both comforting and sophisticated!

Préparation 20 min

Cuisson 45 min

Calories 999.1 kcal

Protéines 24g

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Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping

Pie Crusts
Oil
1 (15 ounce) can sweet potatoes (drained)
8 ounces cream cheese (softened), 4 ounces cream cheese (softened)
2 large eggs
Vanilla Extract
Ground Cinnamon
Ground Allspice
1/4 cup packed brown sugar
1/4 cup caramel sauce
Heavy Cream
Powdered Sugar

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Comment préparer Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping

Preheat oven to 375°F (190°C).
Grease a 24-count mini muffin tin and place pre-made mini pie shells inside.
In a large bowl, combine: 1 (15 ounce) can sweet potatoes (drained), 4 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 cup packed brown sugar, and 1/4 cup caramel sauce.
Beat with a hand-held electric mixer until smooth and well combined.
Spoon 2-3 tablespoons of the sweet potato mixture into each pie shell.
Bake for 25-30 minutes, or until the custard is set and lightly golden brown.
Remove from oven and let cool completely on a wire rack.
For the whipped cinnamon cream cheese topping:
In a separate large bowl, combine: 8 ounces cream cheese (softened), 1/2 cup heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon ground cinnamon.
Beat with a hand-held electric mixer until light, fluffy, and pipeable.
Transfer the whipped cream cheese mixture to a disposable pastry bag fitted with a star tip.
Pipe a dollop of whipped cream cheese frosting onto each cooled mini sweet potato pie.
Arrange the pies on a serving platter and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

21g

Fat

86g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Pies And Tarts Appetizers Desserts Potatoes Vegetables Easy Beginner Cook Dinner Party Holiday Event Pies Thanksgiving

Questions fréquentes

Combien de temps faut-il pour préparer Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping ?

Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping ?

Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping contient environ 999.1 calories par portion, avec environ 24 g de protéines, 31 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping ?

Les principaux ingrédients de Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping sont Pie Crusts, Oil, Yams, Cream Cheese, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.