Parsnip And Bacon Cake Served With A Honey Mustard Sauce Rezept

This delightful twist on a classic potato cake is a light yet satisfying brunch, lunch, or supper option. Featuring tender parsnips and crispy bacon (easily omitted for a vegetarian version!), this recipe is elevated with a homemade honey mustard sauce and a fresh side salad. Inspired by Lulu Grimes' 'Food: Buy it Fresh; Cook it Simply; Eat it Now,' this recipe is simple to follow, delicious, and perfect for a weeknight meal or a special occasion.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 156.8 kcal

Eiweiß 6g

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Parsnip And Bacon Cake Served With A Honey Mustard Sauce

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Zutaten für Parsnip And Bacon Cake Served With A Honey Mustard Sauce

2 large parsnips, peeled and grated
Unsalted Butter
4 slices bacon, cooked until crispy
Chili
Shallots
Garlic Cloves
Garam Masala
1 large egg
Coarse Grain Mustard
2 tablespoons honey
Cream
Parsley

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Zubereitung von Parsnip And Bacon Cake Served With A Honey Mustard Sauce

Preheat oven to 375°F (190°C).
Peel and grate the parsnips. Cook bacon until crispy, reserving 2 tablespoons of bacon fat. Crumble bacon and set aside.
In a large bowl, combine grated parsnips, crumbled bacon, egg, garlic, and salt and pepper to taste. If using, add optional spices here.
Add 2 tablespoons of reserved bacon fat to the parsnip mixture. Mix well to combine.
Transfer the mixture to a greased 8-inch baking dish or oven-safe skillet.
Bake for 30-40 minutes, or until golden brown and tender.
While the cake is baking, whisk together honey, mustard, and a splash of water or lemon juice to create your honey mustard sauce. Adjust to your preferred taste.
Let the parsnip cake rest for 5 minutes before slicing and serving. Drizzle generously with the honey mustard sauce and serve with a fresh side salad.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Pork Recipes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Vegetables Dietary Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Parsnip And Bacon Cake Served With A Honey Mustard Sauce?

Parsnip And Bacon Cake Served With A Honey Mustard Sauce dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Parsnip And Bacon Cake Served With A Honey Mustard Sauce?

Parsnip And Bacon Cake Served With A Honey Mustard Sauce hat etwa 156.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 1 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Parsnip And Bacon Cake Served With A Honey Mustard Sauce?

Die wichtigsten Zutaten für Parsnip And Bacon Cake Served With A Honey Mustard Sauce sind Parsnips, Unsalted Butter, Bacon, Chili, Shallots, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.