My Favourite Sweet Toasted Vermicelli For Ramadan Rezept
This recipe for Sweet Toasted Vermicelli (Seviyan) is perfect for a light yet satisfying Suhoor meal during Ramadan. Unlike richer, creamier Seviyan desserts, this version boasts a less sweet profile, making it ideal for a pre-dawn meal. Seviyan, a type of toasted vermicelli, is a staple in Pakistani and Indian cuisine, used in both sweet and savory dishes. Easily found in Asian grocery stores or the international aisle of larger supermarkets, you can also toast your own fine vermicelli! We use a vibrant tropical dried fruit and nut mix (coconut, papaya, pineapple, banana, raisins, and peanuts), but feel free to substitute with slivered almonds and chopped pistachios. This recipe is quick, easy, and utterly delicious!
A pinch of saffron threads (soaked in 1 tbsp warm water)
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Zubereitung von My Favourite Sweet Toasted Vermicelli For Ramadan
Break the vermicelli in half.
In a large pan, gently heat the ghee, rose water, sugar, ground cardamom, and saffron (including the saffron soaking water).
Add the vermicelli to the pan.
Mix thoroughly to coat all the vermicelli strands and break them up slightly.
Reduce heat to the lowest setting and cook for 25-30 minutes, stirring occasionally, until the vermicelli is glossy and has absorbed most of the liquid.
Stir in the mixed fruit and nuts.
Remove from heat and let it cool slightly before serving. Serve warm or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
10g
Carbs
16g
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Wie lange dauert die Zubereitung von My Favourite Sweet Toasted Vermicelli For Ramadan?
My Favourite Sweet Toasted Vermicelli For Ramadan dauert insgesamt etwa 42 Minuten – ungefähr 5 Minuten Vorbereitung und 37 Minuten Kochzeit.
Wie viele Kalorien hat My Favourite Sweet Toasted Vermicelli For Ramadan?
My Favourite Sweet Toasted Vermicelli For Ramadan hat etwa 266.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 16 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für My Favourite Sweet Toasted Vermicelli For Ramadan?
Die wichtigsten Zutaten für My Favourite Sweet Toasted Vermicelli For Ramadan sind Vermicelli, Sugar, Mixed Nuts And Dried Fruit, Ground Cardamom, Rose Water, Ghee. Die vollständige Liste mit Mengenangaben findest du oben.
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