Zutaten für Nutty Mint Chutney
- Of Fresh Mint
- Fresh Coriander
- Roasted Peanuts
- Tamarind Paste
- 2-4 green chilies, roughly chopped (adjust to your spice preference)
- 1 teaspoon salt, or to taste
- 1/4 cup water (or more, to adjust consistency)
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Zubereitung von Nutty Mint Chutney
- Dry roast the cashews and almonds in a pan until lightly browned and fragrant. Set aside to cool.
- Combine the mint leaves, coriander leaves, green chilies, ginger, and garlic in a blender.
- Add the roasted nuts, salt, and lemon juice to the blender.
- Blend the mixture until it forms a coarse paste, adding water as needed to reach your desired consistency.
- Taste and adjust seasoning as needed. Add more salt, lemon juice, or green chilies according to preference.
- Serve the Nutty Mint Chutney immediately with your favorite dishes, such as biryani, pakoras, or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
2g
Carbs
0g
