Zutaten für Oat Waffles
- 1 cup all-purpose flour
- 1 cup oat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups nonfat milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
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Zubereitung von Oat Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Stir in the oat flour (or ground oats).
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
19g
Fat
4g
Carbs
9g
