Oat Waffles Recette

Say goodbye to bland frozen waffles! This recipe delivers fluffy, delicious oat waffles bursting with fiber and significantly less fat. Made with simple ingredients, these waffles are perfect for a weekend brunch or a quick weeknight breakfast. Plus, you can easily substitute oat flour with 1 1/4 cups of quick-cooking oats, finely ground in a blender or food processor. Get ready for a taste sensation that's both healthy and satisfying!

Préparation 10 min

Cuisson 10 min

Calories 199.4 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat Waffles

1 cup all-purpose flour
1 cup oat flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1 1/2 cups nonfat milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oat Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oat Waffles

Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
Stir in the oat flour (or ground oats).
Pour 1/2 cup of batter onto the preheated waffle iron.
Cook for 3-5 minutes, or until golden brown and crispy.
Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dollop of yogurt.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes The Americas American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Pancakes And Waffles Breakfast Easy Dietary Low Saturated Fat High Calcium High In Something Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Oat Waffles ?

Oat Waffles prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Oat Waffles ?

Oat Waffles contient environ 199.4 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Oat Waffles ?

Les principaux ingrédients de Oat Waffles sont All Purpose Flour, Oat Flour, Baking Powder, Sugar, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.