Onion Sauce For Meat Rezept

Elevate your pork chops and chicken breasts with this luscious, creamy onion sauce! Made with simple ingredients and ready in under 30 minutes, this recipe is perfect for a weeknight dinner. The rich onion flavor and creamy texture will become your new favorite topping.

Vorbereitung 5 Min.

Kochzeit 30 Min.

Kalorien 174.4 kcal

Eiweiß 5g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

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Zubereitung von Onion Sauce For Meat

Melt butter in a medium saucepan over medium heat. Whisk in flour (if using) and cook for 1 minute, stirring constantly.
Gradually whisk in the condensed onion soup, heavy cream, and milk. Season with salt and pepper.
Bring the mixture to a simmer, stirring frequently, until slightly thickened (about 5-7 minutes).
Reduce heat to low and simmer uncovered for 5-10 minutes, or until the sauce reaches your desired thickness, stirring occasionally.
Taste and adjust seasoning as needed.
Serve immediately over your favorite cooked meat (pork chops, chicken breast, etc.). Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Sauces Condiments Etc Easy Dietary Low Calorie Low Carb Savory Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onion Sauce For Meat?

Onion Sauce For Meat dauert insgesamt etwa 35 Minuten – ungefähr 5 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Onion Sauce For Meat?

Onion Sauce For Meat hat etwa 174.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 3 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Onion Sauce For Meat?

Die wichtigsten Zutaten für Onion Sauce For Meat sind Cream Of Onion Soup, Heavy Whipping Cream, Milk, Green Bell Pepper, Dry Sherry, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.