Orange Meringue Pie Rezept

A vibrant and refreshing twist on the classic lemon meringue pie! This recipe, inspired by Betty Crocker, delivers a burst of sunshine with its zesty orange filling and fluffy meringue topping. Easy to follow instructions make this a perfect dessert for both beginner bakers and experienced pie-makers. Get ready to impress your family and friends with this delightful and surprisingly simple treat.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 295.9 kcal
Eiweiß 6g
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Orange Meringue Pie 53

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Zutaten für Orange Meringue Pie

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Zubereitung von Orange Meringue Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch.
  3. In a separate bowl, whisk together 2 large egg yolks, 1 cup fresh orange juice, and 1/4 cup water.
  4. Gradually whisk the egg yolk mixture into the sugar and cornstarch mixture in the saucepan.
  5. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  6. Bring to a boil and cook for 1 minute, stirring constantly.
  7. Remove from heat and stir in 2 tablespoons butter, 1 tablespoon lemon juice, and 1 tablespoon grated orange zest.
  8. Immediately pour the filling into a 9-inch pre-baked pie crust.
  9. Top with meringue (recipe below). Ensure the meringue is sealed to the edges of the crust to prevent leaking.
  10. Bake for 10-12 minutes, or until the meringue is lightly browned.
  11. Let cool completely on a wire rack away from drafts before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

110g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit American Oven Pies Stove Top Dietary Low Sodium Low In Something Citrus Oranges Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Meringue Pie?

Orange Meringue Pie dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Orange Meringue Pie?

Orange Meringue Pie hat etwa 295.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 13 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Orange Meringue Pie?

Die wichtigsten Zutaten für Orange Meringue Pie sind Pie Crusts, Sugar, Cornstarch, Egg Yolks, Orange Juice, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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