Orange Meringue Pie Recette

A vibrant and refreshing twist on the classic lemon meringue pie! This recipe, inspired by Betty Crocker, delivers a burst of sunshine with its zesty orange filling and fluffy meringue topping. Easy to follow instructions make this a perfect dessert for both beginner bakers and experienced pie-makers. Get ready to impress your family and friends with this delightful and surprisingly simple treat.

Préparation 20 min
Cuisson 40 min
Calories 295.9 kcal
Protéines 6g
Note Soyez le premier
Orange Meringue Pie 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Meringue Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Meringue Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Meringue Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch.
  3. In a separate bowl, whisk together 2 large egg yolks, 1 cup fresh orange juice, and 1/4 cup water.
  4. Gradually whisk the egg yolk mixture into the sugar and cornstarch mixture in the saucepan.
  5. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  6. Bring to a boil and cook for 1 minute, stirring constantly.
  7. Remove from heat and stir in 2 tablespoons butter, 1 tablespoon lemon juice, and 1 tablespoon grated orange zest.
  8. Immediately pour the filling into a 9-inch pre-baked pie crust.
  9. Top with meringue (recipe below). Ensure the meringue is sealed to the edges of the crust to prevent leaking.
  10. Bake for 10-12 minutes, or until the meringue is lightly browned.
  11. Let cool completely on a wire rack away from drafts before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

110g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit American Oven Pies Stove Top Dietary Low Sodium Low In Something Citrus Oranges Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Orange Meringue Pie ?

Orange Meringue Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Orange Meringue Pie ?

Orange Meringue Pie contient environ 295.9 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Orange Meringue Pie ?

Les principaux ingrédients de Orange Meringue Pie sont Pie Crusts, Sugar, Cornstarch, Egg Yolks, Orange Juice, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis