Zutaten für Orange Sesame Noodles With Grilled Shrimp
- Fresh Orange Juice
- Tamari
- Peanut Butter
- Toasted Sesame Oil
- Ginger
- Orange Zest
- Ground Cayenne Pepper
- Soba Noodles
- 1 cup snow peas
- 1/2 cup shredded carrots
- Large Shrimp
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Zubereitung von Orange Sesame Noodles With Grilled Shrimp
- Whisk together 1/4 cup orange juice, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 clove minced garlic in a large bowl. Set aside.
- Cook 8 ounces of dried noodles according to package directions.
- During the last 30 seconds of noodle cooking time, add 1 cup of snow peas and 1/2 cup of shredded carrots to the boiling water.
- Drain the pasta, snow peas, and carrots immediately and add them to the orange juice mixture. Toss to coat.
- Set aside.
- Brush 1 pound of shrimp with 1 tablespoon sesame oil.
- Grill shrimp over medium-high heat for 3-5 minutes per side, or until pink and cooked through.
- Divide the noodles between serving plates. Top with the grilled shrimp and garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
17g
Fat
16g
Carbs
21g
