Osso Buco Milanese Rezept

Experience the authentic flavors of Milan with this easy-to-follow Osso Buco recipe! Tender veal shanks braised to perfection in a fragrant sauce of white wine, tomatoes, and fresh herbs. A classic Italian dish that's surprisingly simple to make, perfect for a special occasion or a cozy weeknight dinner. This recipe, adapted from a surprising source (the Aces Best of Bridge Cookbook!), delivers incredible taste without the fuss.

Vorbereitung 30 Min.

Kochzeit 150 Min.

Kalorien 279.7 kcal

Eiweiß 7g

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Zutaten für Osso Buco Milanese

1/2 cup all-purpose flour
Salt And Pepper
4 veal shanks (about 1.5 lbs each)
Olive Oil
2 tablespoons butter
1 large chopped carrot
1 large chopped onion
2 chopped celery stalks
2 minced garlic cloves
2 bay leaves
Fresh Marjoram
Fresh Parsley
Lemon, Rind Of
Dry White Wine
Italian Plum Tomatoes
Chicken Broth
Lemon Zest
Garlic Clove

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Zubereitung von Osso Buco Milanese

In a large plastic bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 4 veal shanks (about 1.5 lbs each) to the bag and coat thoroughly with the flour mixture.
Heat 2 tablespoons olive oil in a large, oven-safe skillet over medium-high heat. Brown the veal shanks on all sides, about 3-4 minutes per side.
Remove the veal from the skillet. Reduce heat to medium, add 2 tablespoons butter, 1 large chopped carrot, 1 large chopped onion, 2 chopped celery stalks, 2 minced garlic cloves, 2 bay leaves, 1 teaspoon dried marjoram, 1 teaspoon dried basil, 1/4 cup chopped fresh parsley, and the zest of 1 lemon.
Sauté the vegetables for 5 minutes, stirring occasionally, until softened.
Add 1 cup dry white wine and cook for another 5 minutes, scraping up any browned bits from the bottom of the pan.
Stir in 1 (28-ounce) can crushed tomatoes and 2 cups beef broth.
Return the veal shanks to the skillet. Transfer the skillet to a preheated oven at 325°F (160°C). Cover and bake for 2 hours, or until the veal is very tender.
While the Osso Buco is baking, prepare the gremolata: Combine 1/4 cup chopped fresh parsley, 2 tablespoons grated lemon zest, and 1 clove minced garlic.
Once cooked, garnish each serving of Osso Buco with a generous spoonful of gremolata and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Veal Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Osso Buco Milanese?

Osso Buco Milanese dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Osso Buco Milanese?

Osso Buco Milanese hat etwa 279.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Osso Buco Milanese?

Die wichtigsten Zutaten für Osso Buco Milanese sind Flour, Salt And Pepper, Veal Shanks, Olive Oil, Butter, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.