Osso Buco Milanese Recette

Experience the authentic flavors of Milan with this easy-to-follow Osso Buco recipe! Tender veal shanks braised to perfection in a fragrant sauce of white wine, tomatoes, and fresh herbs. A classic Italian dish that's surprisingly simple to make, perfect for a special occasion or a cozy weeknight dinner. This recipe, adapted from a surprising source (the Aces Best of Bridge Cookbook!), delivers incredible taste without the fuss.

Préparation 30 min

Cuisson 150 min

Calories 279.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Osso Buco Milanese

1/2 cup all-purpose flour
Salt And Pepper
4 veal shanks (about 1.5 lbs each)
Olive Oil
2 tablespoons butter
1 large chopped carrot
1 large chopped onion
2 chopped celery stalks
2 minced garlic cloves
2 bay leaves
Fresh Marjoram
Fresh Parsley
Lemon, Rind Of
Dry White Wine
Italian Plum Tomatoes
Chicken Broth
Lemon Zest
Garlic Clove

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Comment préparer Osso Buco Milanese

In a large plastic bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 4 veal shanks (about 1.5 lbs each) to the bag and coat thoroughly with the flour mixture.
Heat 2 tablespoons olive oil in a large, oven-safe skillet over medium-high heat. Brown the veal shanks on all sides, about 3-4 minutes per side.
Remove the veal from the skillet. Reduce heat to medium, add 2 tablespoons butter, 1 large chopped carrot, 1 large chopped onion, 2 chopped celery stalks, 2 minced garlic cloves, 2 bay leaves, 1 teaspoon dried marjoram, 1 teaspoon dried basil, 1/4 cup chopped fresh parsley, and the zest of 1 lemon.
Sauté the vegetables for 5 minutes, stirring occasionally, until softened.
Add 1 cup dry white wine and cook for another 5 minutes, scraping up any browned bits from the bottom of the pan.
Stir in 1 (28-ounce) can crushed tomatoes and 2 cups beef broth.
Return the veal shanks to the skillet. Transfer the skillet to a preheated oven at 325°F (160°C). Cover and bake for 2 hours, or until the veal is very tender.
While the Osso Buco is baking, prepare the gremolata: Combine 1/4 cup chopped fresh parsley, 2 tablespoons grated lemon zest, and 1 clove minced garlic.
Once cooked, garnish each serving of Osso Buco with a generous spoonful of gremolata and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Veal Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Osso Buco Milanese ?

Osso Buco Milanese prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Osso Buco Milanese ?

Osso Buco Milanese contient environ 279.7 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Osso Buco Milanese ?

Les principaux ingrédients de Osso Buco Milanese sont Flour, Salt And Pepper, Veal Shanks, Olive Oil, Butter, Carrots. Consultez la liste complète avec les quantités ci-dessus.